Fish and chips at one of the greasy spoons in Sumner Beach, the hip beach spot for Christchurch folks. For $3.75, we got enough of the day’s special, tanahiki, to feed a family of four. We opted out of the deep-fried Mars bars.
The rest of these photos are from Sumner beach. We got there around 6:30 p.m. on a Saturday and it was surprisingly quiet, even according to the locals. Sumner Beach in two weeks time will be the finishing spot of the great Coast to Coast race.
February 12, 2007 at 3:27 am
i love reading your blog and seeing the pictures